INTENSIVE BEAN TO BAR
CHOCOLATE CLASS

 

Aimed at Chocolatiers, Chocolate Makers and those starting out in the chocolate industry.

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Visit the source and experience hands-on all processes involved in getting from tree to truffle or bar, including the chance to help harvest depending on the month of your visit. This class is tailored to your specific area of interest whilst giving you an overview of all processes involved in getting from tree to truffle or bar.

 

BEAN SELECTION. TEST ROASTING. FLAVOUR PROFILES. TEMPERING METHODS.

We are available to answer all your questions in detail whether they may be about tempering methods or cacao varieties. Includes two mornings of structured classes with opportunities for informal discussions in the afternoons and evenings.

(Lunch, evening meal, one night private accommodation, breakfast and lunch the following day are included in the price of this class)