tempering chocolate silhouette

CACAO & CHOCOLATE CLASSES

"ONE OF THE BEST THINGS I DID IN MY LIFE, LEARN CHOCOLATE FARM TO BAR IN THE JUNGLE"
 
 
 

PERSONALISED BEAN TO BAR CHOCOLATE MAKING CLASS

 

Aimed at Chocolatiers, Chocolate Makers and those starting out in the chocolate industry.

Visit the source and experience hands-on all processes involved in getting from tree to truffle or bar, including the chance to help harvest depending on the month of your visit. This class is tailored to your specific area of interest whilst giving you an overview of all processes involved in getting from tree to truffle or bar.

 

BEAN SELECTION. TEST ROASTING. FLAVOUR PROFILES. TEMPERING METHODS.


We are available to answer all your questions in detail whether they may be about tempering methods or cacao varieties. Includes two mornings of structured classes with opportunities for informal discussions in the afternoons and evenings.

(Lunch, evening meal, one night private accommodation, breakfast and lunch the following day are included in the price of this class)

 

INTENSIVE BEAN TO BAR

CHOCOLATE CLASS

AVAILABILITY

by reservation only

DURATION

2 half days

PRICE

$400pp

 

INTENSIVE ORCHARD

ESTABLISHMENT CLASS

AVAILABILITY

by reservation only

PRICE

$400pp

DURATION

2 half days

PERSONALISED CACAO ORCHARD ESTABLISHMENT CLASS

Aimed at anyone looking to begin growing cacao or regenerate existing cacao plantations.

This class gives you the opportunity to dive deep into everything from starting a cacao nursery through to post harvest practices such as fermentation and drying. Taught within the context of cacao as the main ingredient in chocolate, with the goal of demonstrating how farming and post harvest practices impact directly on cacao quality and chocolate flavour.

 

FARM PLANNING. CACAO VARIETIES. GRAFTING METHODS. FERMENTATION

Includes two mornings of structured classes with opportunities for informal discussions in the afternoons and evenings. 


(Lunch, evening meal, one night private accommodation, breakfast and lunch the following day are all included in the price of this class)

 
 
COVID-19 UPDATE

Visitors are welcome to the farm for both our Immersive Chocolate Tour and our Chocolate Shop. We will be observing social distancing, hand washing and the compulsory use of face masks.

 

Our Immersive Chocolate Tour can be booked for a single social bubble of up to 8 people.

FARM SHOP

La Iguana Chocolate

1km al sur de la escuela de Mastatal

Mastatal, Chires, Puriscal,

San Jose, Costa Rica. 10409.

OPENING HOURS

Mon - Sun: 8am - 5pm

CONTACT

Whatsapp: +506 8691 7692

+506 2200 0924

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