PERSONALISED BEAN TO BAR CHOCOLATE MAKING CLASS
Aimed at Chocolatiers, Chocolate Makers and those starting out in the chocolate industry.
​
Visit the source and experience hands-on all processes involved in getting from tree to truffle or bar, including the chance to help harvest depending on the month of your visit. This class is tailored to your specific area of interest whilst giving you an overview of all processes involved in getting from tree to truffle or bar.
BEAN SELECTION. TEST ROASTING. FLAVOUR PROFILES. TEMPERING METHODS.
We are available to answer all your questions in detail whether they may be about tempering methods or cacao varieties. Includes two mornings of structured classes with opportunities for informal discussions in the afternoons and evenings.
(Lunch, evening meal, one night private accommodation, breakfast and lunch the following day are included in the price of this class)
INTENSIVE BEAN TO BAR
CHOCOLATE CLASS
AVAILABILITY
by reservation only
DURATION
2 half days
PRICE
$400pp
INTENSIVE ORCHARD
ESTABLISHMENT CLASS
AVAILABILITY
by reservation only
PRICE
$400pp
DURATION
2 half days
PERSONALISED CACAO ORCHARD ESTABLISHMENT CLASS
Aimed at anyone looking to begin growing cacao or regenerate existing cacao plantations.
​
This class gives you the opportunity to dive deep into everything from starting a cacao nursery through to post harvest practices such as fermentation and drying. Taught within the context of cacao as the main ingredient in chocolate, with the goal of demonstrating how farming and post harvest practices impact directly on cacao quality and chocolate flavour.
FARM PLANNING. CACAO VARIETIES. GRAFTING METHODS. FERMENTATION
​
Includes two mornings of structured classes with opportunities for informal discussions in the afternoons and evenings.
(Lunch, evening meal, one night private accommodation, breakfast and lunch the following day are all included in the price of this class)
